The steps seem pretty simple. Now watch as I try my own way...
Step 1: Place wet yarn in Pasta Chef's thermal tube.
Step 2: Put in kool-aid packets (1 lemon lime, 1 changin' cherry)
Step 3: Pour in boiling water, snap on lid.
Step 4: Put on thermal protective sleeve (to keep the heat in? or to protect my hands?)
Step 5: When Water is clear, strain.
Hmmm....we seem to have a problem....
The final result. Lesson learned? While the Pasta Chef does work, the powder needs to be stirred into the boiling water and THEN the mix poured into the tube :) Oh well, it'll be an interesting varigated yarn to use...just not for my Dobby socks. *sigh*
3 comments:
The first picture really looked like pasta! I like the colouring but if you're unhappy with it, can it be redyed?
Maybe give it a few good shakes after throwing the mix in. But I think the colours look sort of cool varigated like that.
Thanks for the picture tutorial - that was very neat!
Your Secret Pal LJ#2
I believe it can be redyed, which is cool, and I can use the varigated yarn for socks still, just the dobby socks need to be solid green.
It's so funny, I still haven't used the Pasta Chef for making pasta yet!
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